At 錢都日式涮涮鍋-新竹中正店 (CHIEN TU HOT POT), diners are welcomed into a world of savory delight. The menu is a carefully crafted selection of fresh ingredients, perfect for hot pot enthusiasts.
Priced at NT$480 for the Australian Wagyu A Set, this offering showcases prime cuts of beef sourced from the USA, Australia, or New Zealand, ensuring a tastefully rich experience.
For those seeking variety, the 麻辣雙拼 (Spicy Double Combo), available at NT$60, provides substantial portions of cooked meats, ideal for sharing.
Another standout is the 頂級羊肩 B Set (Premium Lamb Shoulder) at NT$359, featuring tender, juicy lamb paired with an array of sides.
Each dish demands self-cooking, allowing patrons to engage in a personalized dining experience. With a welcoming atmosphere and attentive staff, CHIEN TU HOT POT creates a remarkable setting for family gatherings or late-night feasts. Diners often rave about the quality, freshness, and overall delight of their meals, making this hot pot destination a must-visit in Hsinchu.
